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Steel Cut Oats Recipe You’ll Love…


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Oatmeal is a staple for busy and active people who need a filling breakfast to help kick start their day. The challenge is that buying a box of instant Quaker oatmeal is fast and convenient, but the convenience comes at a cost; less nutrient value and a lot more sugar.

A healthier and low-sugar alternative is to spend just 15 minutes on Sundays making an all natural, home-made steel cut oats recipe. Preparing a supply of oatmeal in advance will save precious minutes in the morning and give you some variety to mix in with other nutritious breakfasts like eggs, fruit, and Greek yogurt.

While steel cut oats may not be the best option for those with insulin resistance (muscles don’t absorb carbs properly) or gluten allergies, for active adults and athletes without these issues, oatmeal can provide much needed essential nutrients to power you through the day.

Steel Cut Oats Recipe | Nutrition Comparison

Notice in the following chart how the steel cut oats recipe has more protein than the other brands, 3 times more fiber, a fraction of the sodium, and only one third of the sugar. While the BuiltLean steel cut oats recipe has the most calories at 350, those calories are going to fill you up with more nutrients and less sugar.

Steel Cut Oats Recipe | Ingredient Comparison

There are a couple general nutrition rules that apply in most situations: (1) the fewer ingredients, the better and (2) the easier the ingredients are to pronounce, the better. The steel-cut recipe has 9 ingredients, all of which are unprocessed. Now check out the amount of ingredients and additives in Quaker’s Instant Oatmeal and even more surprisingly, the McDonald’s Oatmeal. Some products such as Kashi’s Go lean Heart Cinnamon Hot cereal have over 40 ingredients!

BuiltLean Steel Cut Oats – Steel Cut Oats, Quinoa, Walnuts, Cinnamon, Blueberries, Strawberries, Chia Seeds, Almond Milk

McDonald’s Fruit & Maple Oatmeal – Whole grain rolled oats, brown sugar, food starch-modified, salt, natural flavor (plant source), barley malt extract, caramel color, Apples, calcium ascorbate, Sweetened dried cranberries (sugar, cranberries), California raisins, golden raisins, sunflower oil, sulfur dioxide as a preservative (contains sulfites), Milk, cream, sodium phosphate, datem, sodium stearoyl lactylate, sodium citrate, carrageenan.

Quaker Instant Oatmeal Cinnamon & Spice Ingredients – Whole grain rolled oats, sugar, natural flavor, salt, cinnamon and other spices, calcium carbonate, guar gum, oat flour, caramel color, reduced iron, vitamin A plalmitate.

Steel Cut Oats Recipe | Ingredients Analysis

Steel-cut oats vs. quick cooking oats

Quick cooking oats goes through a processing phase of being rolled, steamed, rolled, re-steamed, and toasted, whereas steel-cut oats retain their natural texture and flavor in an unprocessed state. Steel cut oats are loaded with fiber, essential vitamins and minerals, while being low in fat, salt, and carbohydrates. Some people have a negative response to grains, so if you feel any digestive stress, grains should best be avoided.

Quinoa
Unlike most grains such as instant oats, quinoa is considered a whole protein which is made up of all 9 essential amino acids that help support muscle growth and tissue repair. Known as the “mother of all grains” quinoa is low in fat and packed full of antioxidant and vital nutrients.

Walnuts
Walnuts contain almost twice as many antioxidants as any other commonly consumed nut. In addition to being chock-full of essential vitamins and minerals, walnut’s most important nutritional benefits come in the form of omega 3 fatty acids, protein, and fiber.

Cinnamon
Studies have shown that cinnamon can have a regulatory affect on blood sugar and lower LDL Cholesterol levels. Cinnamon’s anti-inflammatory properties can also help relieve arthritis and help with food digestion.

Blueberries & Strawberries
Blueberries and strawberries are great sources of dietary fiber and extremely beneficial to your immune system because they are packed with antioxidants and vitamins. They also can help reduce fat, fight disease, and regulate digestion.

Chia Seeds
Chia Seeds have more omega 3 fatty acids than any other natural source. They are a great source of antioxidants, protein, fiber, vitamins and minerals that can help curb cravings and keep you feeling full.

Unsweetened Almond Milk
With only 50 calories per serving, almond milk has zero added sugars that can help with weight management while still containing all the nutritional benefits of regular cow’s milk.

Steel Cut Oats Recipe | Cooking Instructions (Makes 8 servings)

NOTE: To make 4 servings, cut all the ingredients and measurements in half. Use as an occasional substitute, or in addition to other healthy breakfast options.

1. Combine 1 cup steel cut oats with 2 cups water in cooking pot. Bring water to boil, cover and simmer 10 to 12 minutes

2. Combine 1 cup of quinoa with 2 cups of water in cooking pot. Bring water to boil, cover and simmer 10-15 minutes

3. Combine 3-4 servings (75-100 grams) of chopped walnuts with cooked quinoa and steel cut oats.

4. Cover and refrigerate.

5. Add ½ cup of unsweetened almond milk and 1/2 tsp. of cinnamon to 2 cups of pre-made steel-cut oats and cook in microwave for 1 to 2 minutes

6. ADD ½ cup blueberries, ½ cup strawberries, and 1 tbsp. of chia seeds

This home-made recipe can be tailored to your individual taste and needs by adding some of your favorite ingredients. Adding nuts & nut butters can help you achieve higher protein levels while adding different spices and fruits can give you added antioxidant benefits.

Mixing in some whey protein powder can give you additional flavor and help you achieve higher protein levels as well. Likewise, a couple hard boiled eggs, in addition to the steel cut oats, can provide you with essential healthy fats while boosting protein levels.

Mix and match your favorite breakfast options to create a great tasting meal!

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Steel Cut Oats Recipe You’ll Love…, 4.0 out of 5 based on 15 ratings

8 Responses to “Steel Cut Oats Recipe You’ll Love…”

  1. March 15, 2012 at 10:46 am #

    Awesome job with your first post, Kevin. Well done!

    • Geri
      March 19, 2012 at 11:02 am #

      Quick question, the 2 cups of oatmeal that are mixed with the berries and the milk, how many servings does that make?
      For the walnuts, should we be using a scale or is there a measurement equivalent for hte 75 – 100 grams… would be much easier if it just listed 1 tbspn or whatever.

      Also, quesion on your brownies. I am ready to dive in, but have one question, the recipe did not mention how many brownies were in the finished product. For me, no mention of portion size would have me eating at least a quarter of the entire pan! I think that would add on a bit more than 87 calories…

      Thank you,

  2. mary
    March 15, 2012 at 10:49 pm #

    You really make eating oatmeal much more appetizing. I am looking forward to a more nutritious breakfast. Thanks.

  3. Paula
    March 16, 2012 at 4:40 pm #

    I really love new healthy recipes I can cook ahead and have during the week. This oatmeal sounds amazing. I will definitely try it this weekend- thanks!

  4. Dan S
    March 16, 2012 at 9:10 pm #

    Yum! I’ve had both steel cut oats and quinoa based breakfasts like this but not combined. Great idea. I’ll also add some organic honey or pure maple syrup as a natural sweetener. It’s a great breakfast that keeps you going all morning and provides enough energy just before my noon-hour workout.

  5. Jay
    March 17, 2012 at 12:42 am #

    Love steelcut oatmeal, quinoa, walnuts & all the other ingredients. Yummy, thankyou.

  6. Ehrich
    March 25, 2012 at 5:57 pm #

    I wanted to make a batch to last the entire week (don’t have much time in the mornings to prepare breakfast) so I used my rice-cooker, put 1 x cup of quinoa and 1 x cup of steel cut oats together with four and half cups of water with a half cup of dried cranberries and a half cup of dried (citrus peel, raisins and sultanas)… it turned out awesome, cooked to perfection, I like the steel cut oats cooked all the way through that’s why I added the extra half cup of water, when it was done I mixed in the chopped walnuts and chia seeds, at this point its ready for the fridge and oh boy does it taste good.
    The best part is that I never needed to do much and only one dish to clean ;)

  7. Kevin Deeth
    March 31, 2012 at 7:45 am #

    Thanks everyone for your comments. Geri, the original recipe makes 8 servings and the easiest way to make an equivalent measure of walnuts is 1 cup of whole walnuts is equal to about 25 grams. This should give you an appropriate portion.

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