5 Health Benefits of Tea: Drink Up!


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5 Reasons To Drink More TeaWhile getting, or staying fit, it might seem strange, but there is one aspect of calories that people tend to completely forget. A sneaky perpetrator to an otherwise healthy diet is “liquid calories”.

If you’re eating healthy all day, but slugging a juice or soda with every meal, you can cost yourself an extra 500-800 empty calories that are usually laden with artificial sugars and sweeteners.

If you’re now thinking, great, all I can drink on a diet is water, water, water… (which, although very important, can get slightly boring), hold on one second. While water should be your main beverage, you do have another great option: tea offers many health benefits and a tasty way to hydrate without slurping down extra calories.

What Is Tea?

An aromatic beverage prepared by pouring boiling hot water over cured leaves of the Camellia sinensis plant, tea is a great supplement to water because it offers a wide range of health benefits and is considered one of the healthiest beverages in the world. Second to water, tea is the most widely consumed beverage in the world and has recently been gaining popularity stateside.

Served in several ways, such as in tea bags, loose leaf tea, bottled and canned tea, and compressed tea, food and drink in their most natural forms are generally best, so loose leaf and tea bags should be your primary go-to for tea.

Health Benefit of Tea #1 | Tea Is Loaded With Antioxidants

5 Reasons To Drink More TeaTea is loaded with phytonutrients such as antioxidants (natural plant based biochemicals that prevent oxidation or “rusting” of living tissues). Antioxidants in black and green tea, called flavonoids, may help to maintain healthy cells and tissues as well as contribute to healthy cardiovascular function.

Tea can also help strengthen your immune system because it can help your body if it needs to defend against bacteria, free radicals, viruses, and fungi. A study by Harvard Medical School found that people who drank five cups of a tea were able to beat a cold five times faster than coffee drinkers.

Health Benefit of Tea #2 | Tea Promotes Fat Loss

Millions of people “watch what they eat” every day, but ruin otherwise healthy diets with sodas, loaded coffees, juices, shakes, smoothies, and energy drinks. Naturally calorie free, tea gives you your flavor fix without costing you anything calorie-wise.

Research indicates that catechins1 (a flavan-3-ol, a type of natural phenol and antioxidant) and EGCG (a type of catechin), which are found in green tea, may trigger weight loss by stimulating the body to burn calories and decreasing body fat. Catechins have known anti-inflammatory and neuro-protective properties that can also help to regulate food intake.2 In a recent study, thirty-eight healthy Japanese men were divided into two groups and fed the same diet. One group consumed a bottle of tea containing 690 mg catechin antioxidants per day. After 12 weeks, body weight, BMI, waist circumference, body fat mass, and subcutaneous fat area were significantly lower in the green tea extract group than in the control group.

Health Benefit of Tea #3 | Tea Can Help Increase Your Metabolism

Drinking green tea or oolong tea offers the combined benefits of caffeine and catechins, which might rev up the metabolism for a couple hours. Research suggests that drinking two to four cups of either tea may push the body to burn 17% more calories than normal during moderately intense exercise for a short period of time. According to a researcher at University of Geneva, Switzerland “green tea has thermogenic properties and promotes fat oxidation beyond that explained by its caffeine content.” While this isn’t a sure thing, it certainly can’t hurt to give it a try!

Health Benefit of Tea #4 | Tea Reduces Risks of Debilitating Diseases

As described in point #1, tea is rich in antioxidants and other phytonutrients which have widespread health benefits. One study shows that 800 elderly Dutch men consuming 3.4 cups of tea per day decreased their risk of death from coronary heart disease by 58 percent compared to those who consumed lesser amounts of the flavonoid rich food and drink. These flavonoids in tea may also decrease the tendency of platelets to stick together that cause heart disease and stroke. Studies suggest that both black and green tea may help prevent or delay the formation of tumors-specifically in the skin, lung, esophagus, stomach, and colon. Green tea, the most popular consumed tea, has cancer inhibiting components. Specific studies have shown green tea to reduce the risk of skin, breast, lung, colon, esophageal and bladder cancer.

In earlier studies, researchers from the Harvard Boston Area Health Study claim that men and women who consume one or more cups of green tea per day in the previous year have a 44 percent lower risk of heart attack than those who drink no tea. Other studies indicate that regular drinking of green tea or oolong tea may reduce the risk of developing high blood pressure despite the caffeine, especially when the tea is consumed with meals rather than on an empty stomach.

Health Benefit of Tea #5 | Tea Comes In Many Varieties

5 Reasons To Drink More TeaGreen tea – Plays a role in lowering cholesterol, burning fat, preventing diabetes and stroke, and staving off dementia3

Black tea – Has potential as a heart aid, cancer blocker, fat buster, immune stimulant, arthritis soother, virus fighter and cholesterol detoxifier

White tea – The least processed tea and has the highest antioxidant levels, protects against cancer, heart disease, and stroke, strengthens the circulatory and immune systems as well as bones and teeth, and builds healthy skin

Red tea – Contains magnesium, which is necessary for a healthy nervous system, increases the absorption of iron in the body, contains potassium and copper minerals that are necessary for several metabolic functions, helps nervous tension and mild depression as it makes a relaxing sedative

Ready To Give Tea A Try?

Caffeine alone has an impact on health and performance and there are many forms in which to consume caffeine. However, tea is one of the most versatile beverages that contains caffeine (typical cup containing about 10-60 mg of caffeine) without the addition of any extra calories.

You can drink it both hot (winter) and cold (summer) to reap all of its amazing health benefits. Anytime you can substitute a beverage that contains life-enhancing health benefits for a sugar loaded juice, pop, or sports drink, is a great decision.

If you give tea a try and find a variety that you love, we hope you’ll let us, and all the other BuiltLean readers, know!

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12 Comments on “5 Health Benefits of Tea: Drink Up!

  1. Raza
    November 21, 2012 #

    Drinking green tea right now actually.

    It’s pretty amazing; helps fight bad breath, boots your metabolism, aids digestion, is good for your heart, plus more.

    It’s a pretty amazing drink.

    Raza

  2. uncadonego
    November 21, 2012 #

    I’ve lost 58 lbs. in a tad over 16 weeks watching nutrition and following builtlean principles, and I’ve been drinking green tea every day.

    I like cutting a thin slice of root ginger and steeping it with the bags in the pot.

    Every now and then for a change, I substitute the root ginger with a crushed raw cacao in an infuser. It gives the green tea a nice “warmth” to it. It has a nice “mysterious depth” to it that way.

    It’s a way to have a nice drink without costing mega calories in the food journal.

  3. Seb
    November 22, 2012 #

    Actually I don’t get bored of water, it is my favorite drink so yeah I don’t crave soda or sugary drinks just junk food sadly, so yeah water is good but purified water tastes better!

  4. Hank
    November 25, 2012 #

    The problem I see is that these teas have caffeine. Are the health benefits present in decaf teas?

  5. Nick Kuhn
    November 25, 2012 #

    I have heard adding a little milk to tea cuts the impact of the antioxidants. Is this true? I find that hard to believe.

  6. James Maples
    November 25, 2012 #

    I had the exact same results as uncadonego above, lost 58 lbs in 16 weeks. Drinking ice green tea was one of my major contributers to making it so successful. I still drink about 2 liters a day of it. Same as uncadonego, I slice up ginger..and also throw in lemons and sometimes even rosemary and Thyme out of my garden.

    I HIGHLY recommend it in anyone’s weight loss agenda.

    Now I even add creatine to it for my pre-workout drink.

  7. Luqman
    November 26, 2012 #

    I always had tea with sugar either it be Red Tea or Tea with Milk.

    I am wondering if it is not OK to add sugar to Green Tea ?

  8. November 26, 2012 #

    Thanks for sharing, Kevin. This is a very helpful article. Drinking tea is a great way to help decrease calories while improving nutrition. Can’t have enough tips like that!

  9. Jim
    November 27, 2012 #

    Hi Marc,
    I was reading the article about gaining muscle,losing weight etc.I believe recommended if you want to gain more muscle than lift weights first and do cardio after.I am 41 6′ 236 not in bad shape but could stand to lose a few pounds.I do want to keep the muscle and possibly add some more while becoming more lean.I tried to lift weights and do cardio in the same session but it was very taxing on my body.I was wondering if I do a split where I lift in the morning and do cardio at night would work for what I want.If I take a break from your routine I usually do 10-12 sets per body part and keep the reps starting at 12 down to 6.Cardio I either do interval training or sprints for 25 minutes.Please advise if I am on the right track here,thank you.

  10. November 28, 2012 #

    @hank, anything it its most natural form is the best option. Because tea is naturally caffeinated (usually between 15 and 50 mg) we suggest you go with the most natural form. With that said, herbal teas that promote sleep and relaxation are great options as well and fall under the decaffeinated category and offer very similar health benefits.

  11. November 28, 2012 #

    @luqman, adding sugar to tea or coffee is usually not the best route. As I said before you want food and drink in their most natural forms with the least amount of additives. If you can’t stand that taste of tea by itself then choose a healthier sweetener such as stevia over pure sugar.

  12. Jon
    December 3, 2012 #

    As a Brit I’ve always drunk blended black breakfast tea with a bit of milk and no sugar. Recently I discovered Harney and Sons teas. This is a company which started from scratch in Millerton, NY fairly recently by importing direct from individual growers in India, China, Japan and Africa and selling selected single estate varieties and their own blends. They have a store at 433 Broome St., Soho, NYC as well as in Millerton and both stores have a tasting room where you can sample as many types as you like before buying. I have found this a great way to explore the incredible range of flavors and find several black and green teas that I like to drink without milk or sugar. As an example I would say the variety of flavors of single varieties as easily as varied as wine if not more varied. They sell bags as well as loose leaf tea and cups with filters which make it easy to use loose leaf tea too. I thoroughly recommend a visit to their tasting room / store or you can buy from their website also.

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