7 Shocking Facts About Food Industry Marketing You Must Know

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Have you noticed how many packaged foods are good for you these days?

Strolling through the lanes of my local supermarket, it struck me that we are inundated with products claiming to be healthy in some ambiguous way.

On one side of me was a vast collection of snack crackers and cookies claiming to be “all natural” or “made with whole grains;” on the other was an impressive array of ice cream bars and popsicles bathed in green labels with taglines like “excellent source of calcium” or “made with real fruit.”

After recovering from the shock of how disingenuous the snack food industry can be, I continued my trek through the store, trying to identify all the deceptive health claims along the way. Before making it through a second aisle, though, I gave up and came to one, inevitable conclusion: these companies are not trying to make you healthy – they are trying to sell you a product.

With that in mind, let’s take a look at a few ways these manufacturers can lure you into thinking their prepackaged, processed foods are better for you than they really are.

Fact #1 – Just because a nutrition label says 500 calories, doesn’t mean it’s accurate

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Like many other health-conscious consumers, you probably rely on the black and white panels of nutritional information to make informed decisions about what you foods eat. What you may not realize, however, is how inaccurate and misleading they can be.

A 2011 report1 showed that 24% of nutritional labels were grossly inaccurate: that’s 1 out of every 4 products on the shelf! This is not surprising when you consider that the Food and Drug Administration (FDA) allows calorie counts on the standard “Nutrition Facts” labels to be off by as much as 20% before they even think about getting involved. So that 500-calorie frozen dinner you’re eating may actually be as many as 600!

While they do a respectable job of making sure packaged foods have labels that meet their standards, the FDA simply does not have the resources to verify the accuracy of information on the labels, investigate claims or even enforce violations once they are found. This means that, effectively, it’s left to the manufacturers to make sure their labels are accurate.

Fact #2 – Food companies can mislead you by manipulating serving sizes

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Even if the label information is accurate, though, many companies will intentionally manipulate serving sizes to make the information seem healthier. I very distinctly remember stopping for a quick breakfast and being totally shocked when I looked at the nutritional panel for a muffin I was about to put in my belly: 600 calories and 18g of fat per serving: with 3 servings per muffin! How many people do you know who eat a third of a muffin at a sitting?

It’s also not uncommon for a company to reduce the serving size of a product by 25% and then claim something like “Now with 25% less sugar!” Illegal? No. Inaccurate? No. Misleading? Yeah, I’d say so.

Fact #3 – If you see 0g of trans fats, the food product may still have trans fats

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A little known fact about nutritional guidelines in the US is that any amount of fat or sugar under 0.5g per serving can be listed as 0g.2

This creates a lot of room for misleading statements and confusion about the nutritional value of foods.

One side effect of this rule is that more and more foods are hitting the shelves stamped with “0g of trans fats” in big, bold type on the front of the package. If you look closely, though, many of these products list some kind of partially hydrogenated oil in their ingredients – a primary source of the dangerous fats. And since the recommended daily allowance is only 2g, unintentionally ingesting up to 0.49g of trans fats per serving can have serious ramifications.

Fact #4 – “Fat Free” and ”Sugar Free” products may not be healthy at all

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Popular culture has spent the last few decades alternating between villainizing fat and sugar (both essential nutrients, mind you), prompting food producers to unveil fat-free and sugar-free lines of their most-popular products. But just because something is missing fat or sugar doesn’t necessarily make it healthy; in fact, it can be quite the contrary.

To make up for a lack of fat, companies will often add artificial chemicals like Olestra or extra sugar to enhance the taste of their product. This can lead to even higher calorie counts than their full-fat counterparts. Conversely, sugar-free products generally contain added fat and artificial sweeteners, which have caused all kinds of controversy in the health world and may actually promote weight gain3. Not great for your health.

Products promoting themselves as “99% fat free” have become quite common throughout the prepackaged food industry, as well. What you need to realize, though, is that this is usually calculated by weight, not calories. Soup broth is a good example because it gets most of its weight from water, but may get over half of its calories from fat. Similarly, 2% milk is deceiving in that while fat only makes up 2% of the total weight, it accounts for over 1/3 of its calories!

Fact #5 – The word “natural” can be slapped on just about any food product

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This little gem of marketing genius is becoming more-thoroughly abused all the time…and it sounds great! I mean, given the choice, what health-conscious consumer wouldn’t want to buy natural food, right? When I think “natural”, I tend to think organic, healthy food that is inherently good for me. But here’s the thing: the FDA has no definitions or regulations for what “natural” means.

Producers are free to slap the term on anything that doesn’t contain “added colors, artificial flavors, or synthetic substances”. hat leaves an awful lot of gray area, especially when the definitions of “artificial flavors” and synthetic substances” are just as vague and the FDA gives its full blessing to ingredients like high-fructose corn syrup as “natural”4.

Last year, a Rhode Island grocer removed all Kashi-brand products5 from its shelves after it was discovered that the “all natural” cereals were made with genetically-modified and non-organic ingredients. This, of course, prompted a flood of angry calls and social media to parent company Kellogg who responded with a collective shrug.

Fact #6 – Products that claim “Made With Whole Grains” or ”Made With Real Fruit” may contain very little of either

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“What’s wrong with fruit and whole grains?” you may ask. Those are both healthy, right? Absolutely! The problem is that the FDA doesn’t regulate how much of either must be present to spew those phrases across the front of a package.

You’ll often find products “made with whole grains” are mostly made of refined flour, with whole grains buried way down at the bottom of the ingredient list. For example, in 2008, Sara Lee was forced to remove claims of “whole grain goodness”6 from the packaging of its “Soft and Smooth” bread after a consumer advocacy group accused them of misleading customers because the bread was primarily made with white flour.

Similarly, products “made with real fruit” usually have minimal amounts of fruit concentrate added for flavor or coloring, while the rest of the product is refined flour and sugars. Take Pop Tarts, for example: they boast being made with real fruit, but only about 5% actually comes from fruit and are mostly made of enriched flour and corn syrup: hardly a nutritional powerhouse! You’re much, much better off just eating a piece of fruit.

Fact #7 – “Fortified” food products are not nearly as healthy as their whole food counterparts

A particularly devious tactic of the food industry is to take a food product that is almost completely devoid of nutritional worth and fortify it with vitamins, minerals or whatever hot new nutrient is making headlines. Right now, you couldn’t walk down an aisle at your local supermarket without seeing any number of foods shouting about their fiber, antioxidant, or Omega-3 content. But here’s my take:

Junk with added nutrients is still junk!


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Though it is essentially just sugar water with minor amounts of added vitamins, Coca-Cola promoted its Vitamin Water drink with famous athletes and phrases like “healthy, pain-free functioning of joints.” So it should come as no surprise that they were slapped with a lawsuit7 in 2010 for “deceptive advertising” and subsequently lost. Their defense?

“…no consumer could reasonably be misled into thinking Vitamin Water was a healthy beverage.”

These companies are not trying to help you. Snack crackers with added fiber are not as good as fresh fruit and vegetables; sodas fortified with antioxidants are not as healthy as fresh nuts and berries; and cookies with minuscule amounts of Omega-3s pale in comparison to the benefits of eating fresh salmon. I’m okay with splurging every once in a while, but don’t ever be fooled into thinking that snack foods and sugary drinks are healthy.

Bonus Fact – If a food product has to convince you it’s healthy, it probably isn’t

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Back in 2009, the FDA sent a warning to General Mills about some bold health claims on their Cheerios-brand cereals, particularly their statement that Cheerios “can lower your cholesterol 4% in 6 weeks!” While the claim may or may not be accurate or medically-supported, the biggest problem the FDA had with the statement is that you’re not allowed to quantify your claims. Unless the claims are extraordinary, like with POM Wonderful’s “cheat death” advertisements 8, the FDA is pretty lenient in packaging claims.

The most obvious and simplest way to make your stuff sound healthy is by putting healthy-sounding words right in the product name “Healthy Choice”, “Skinny Cow”, “Smart Start” and “Nutri-Grain” all come to mind. Less obvious, though, are more-specific, but still-ambiguous statements about what the product can do for your health. Here are a few you may find strolling through your local grocer:

  • “Supports your immune system!”
  • “Helps maintain a healthy heart!”
  • “Part of a healthy breakfast!”

These are typically not backed by scientific studies and should be taken with a hearty dose of skepticism. Remember this: if a product has to convince you it’s healthy, it probably isn’t.

What Can You Do About Misleading Food Marketing?

By now, I hope you’ve realized that the processed food industry is not our friend and they are not looking out for our best interests. They bombard us with healthy-sounding buzzwords and phrases, but, for the most part, are trying to catch our attention to sell us cheap, non-nutritious junk.

Trying to get your bearings in this jungle of propaganda can seem daunting, but there are a few simple keys to finding your way:

  1. Be informed – the best thing you can do for yourself is to become knowledgeable about what foods you should be eating.
  2. Be skeptical – if something seems too good to be true, it probably is.
  3. Shop the perimeter – spend most of your trip to the supermarket on the outside aisles – that’s where you’ll find the fruit, vegetables, lean meats, and dairy.

No matter how many labels and fancy words you find on a package, processed foods are almost always inferior to their fresh, nutritious alternatives. Always remember that the best food comes from nature, not a processing facility.

References

  1. FOOD LABELING: FDA Needs to Reassess Its Approach to Protecting Consumers from False or Misleading Claims. Government Accountability Office. January 2011. Available at: http://www.gao.gov/products/GAO-11-102. Accessed January 24, 2013.
  2. Food Labeling & Nutrition > Guidance for Industry: Nutrition Labeling Manual – A Guide for Developing and Using Data Bases Available at: http://www.fda.gov/Food/GuidanceRegulation/GuidanceDocumentsRegulatoryInformation/LabelingNutrition/ucm063113.htm. Accessed January 24, 2013.
  3. Do Artificial Sweeteners Cause Weight Gain? Available at: http://www.medicinenet.com/artificial_sweeteners/page11.htm. Accessed January 24, 2013.
  4. Would You Consider High-Fructose Corn Syrup Natural? The FDA Does. Available at: http://www.theatlantic.com/health/archive/2011/11/would-you-consider-high-fructose-corn-syrup-natural-the-fda-does/248101/#. Accessed January 24, 2013.
  5. Kashi Cereal’s ‘Natural’ Claim Stirs Anger. Available at: http://usatoday30.usatoday.com/money/industries/food/story/2012-04-29/kashi-natural-claims/54616576/1. Accessed January 24, 2013.
  6. ‘Whole Grain’ Lawsuit Hits at Truth About Health Food. Available at: http://www.newser.com/story/33141/whole-grain-lawsuit-hits-at-truth-about-health-food.html. Accessed January 24, 2013.
  7. The Dark Side of Vitaminwater. Available at: http://www.huffingtonpost.com/john-robbins/the-dark-side-of-vitaminw_b_669716.html. Accessed January 24, 2013.
  8. FTC Bars Pom Juice’s Health Claims. Available at: http://online.wsj.com/article/SB10001424127887323468604578245740405648024.html
Medically reviewed by Dapo Babatunde, M.D.
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20 Comments on “7 Shocking Facts About Food Industry Marketing You Must Know

  1. February 13, 2013 #

    Thanks for putting in the time and effort to gather all this information. You included a ton of great nuggets. Hopefully the word gets out!

  2. February 13, 2013 #

    Awesome list. Thank you.

    One more thing I would add is products that contain soy beans byproducts. Most soy in the US is genetically modified. We don’t know what that really means for us. Then, byproducts are used in sodas and many other products.

    A great documentary that talks about this is Food, Inc.

    1. February 13, 2013 #

      Thanks, Maria!

      I agree – Food, Inc. is a must-see for anyone concerned about nutrition.

  3. Krassi
    February 13, 2013 #

    Thank you Nate for this eye-opening article! Though I would like to ask you – does the yoghurt counts as processed food (since it doesn’t come in this form out of the cow) and if it is processed food, how real can be the label “fat free”? As “fat free” is the new fashion now, every manufacturer states it on the outside, but when I open the container – it is so thick and smooth that it can be spread on a slice of bread. I particularly like “Gero” fruit yoghurt, but I am a bit sceptical. And Parmalat “fat free” products are just the same. What do you think about the yoghurt? Is it generally safe to eat?

    1. February 13, 2013 #

      Good question, Krassi…

      Yogurt is generally pretty healthy, and I’m especially a fan of Greek yogurt, but there are a couple of things you need to watch out for:

      1. Any flavored yogurts either have a lot of added sugar or artificial sweeteners and colors, none of which are good for you.
      .
      2. Removing the milk fat from yogurt is a pretty simple process (just like making skim milk), but some manufacturers may add artificial chemicals to change the consistency or flavor.

      You really have to read the labels carefully to see what’s in your yogurt. The big companies like Yoplait and Dannon generally fill their yogurt with all kinds of chemicals to get the right taste and consistency at the lowest cost.

      My favorite is Fage plain Greek yogurt. I’ll add it to smoothies or have a bit with honey or fresh fruit as a snack.

  4. Jason
    February 13, 2013 #

    I have often had the same thought while walking down the grocery isle. I am a vegan and appreciate the ensight to these misleading slogans on food products. However, the one area you did not bring up is the meat section. I’m not opposed to people eating meat. But would you mind giving you opinion on the chemicals that are injected into animals and the fact that these companies are not required to put it on their labels. Also, what about all the processed sandwhich meats. I think people should understand that just because it says “grass fed, open range, free range or natural raised” does not mean the growth hormones and antibiotics were left out. Thank you for you article and looked forward to you thoughts.

    1. February 13, 2013 #

      I absolutely wanted to touch on animal products, but it really could be an article all on its own. For the most part it seems like the USDA is a little more strict about usage of terms than the FDA, but not my much.

      Like you mentioned, terms like “grass fed”, “free range” or “natural raised” are pretty loosely defined and may not mean what you think. For instance, “free range” is only regulated for poultry that is raised as meat and not for eggs – so if you see free range eggs, there is absolutely no regulation for what that means.

      Here’s a good run-down of misleading animal-product labels:

      http://www.foodandwaterwatch.org/food/consumer-labels/misleading-labels/

      Thanks for your comments, Jason!

  5. afromuscle
    February 14, 2013 #

    Most giant food companies are full of cr*p. Deception is the name of the game. In the UK, where I live, we’ve apparently been stuffing ourselves with horse meat while thinking it’s beef. Not that I mind eating horse, but I WOULD like to be told.

    An interesting fact is that salt may be listed as sodium so that it appears less. To get the true amount of salt, you have to multiply the sodium by a factor of 2.5! Yes, holy smokes!!

    G’day,

    Dennis

    1. February 15, 2013 #

      Wow…that is pretty shocking! Hopefully the whole horse meat scandal will be a wake-up call to consumers and regulatory groups.

      Interesting about the salt/sodium thing, too. As far as I recall, we’ve never had “salt” listed on the nutrients in the US…it has always been “sodium”. That definitely makes me wonder if it’s another little sleight-of-hand trick they are trying to pull over on us.

      Thanks for the comments, Dennis!

  6. tom f
    February 15, 2013 #

    RE: Fact #4 – “Fat Free” and ”Sugar Free” products may not be healthy at all…

    I think you can take the ‘may’ out of that sentence and replace it with ‘are definitely’!! I am of course talking about any processed food or beverage products, and not natural unprocessed foods.

    I can explain. I cannot tell you the percentage, but many, many sugar-free products contain aspartame. A substance that Dr. Mercola calls “the Most Dangerous Substance on the Market that is Added To Foods”. A read of the potential side-effects and threat to human health posed by aspartame alone makes some pretty scary reading. Try starting with Dr. Mercola’s site, but there is a mountain of research on this.

    With regard to fat-free products, you mention that fat is a vital ingredient in our diet. It is vital to our liver’s ability to function, our ability to absorb certain nutrients and to keep our cells healthy! If that isn’t already enough to make you wonder why people are being sold a fat-free lifestyle as desirable, then go check it out for yourselves. There is a mass of evidence and writing about all of this. The right fats, both saturated and unsturated are necessary for health. Too much is as bad as too little, and as Mark has pointed out, fat-free does not mean that the foods are low in calories anyway!!!

    I wouldn’t touch anything which says fat-free or sugar-free on it if you paid me – or for my health insurance!! It’ll kill you faster than anything, that’s the tragedy.

    As Hippocrates, the founder of modern medicine said, “Let food be your medicine”. Eating right, and therefore getting well-informed about what that means, is the best you can do for yourself.

    I could rant on, but I won’t!! Have a beautiful day…

    1. February 17, 2013 #

      Thanks for the input, Tom! I love the Hippocrates quote, too…we wouldn’t have a society hooked on pharmaceuticals if we could stick to good, basic nutrition. It seems so simple, but people are being consistently misled.

  7. Carlos
    February 15, 2013 #

    AWESOME read! Thanks for this wonderfully informative and concise article. I will definitely be sharing this with as many people as possible!

    1. February 17, 2013 #

      Thanks, Carlos! Glad you liked it!

  8. Renee
    February 15, 2013 #

    The fact of the mater is marketers and food companies are responding in great lengths to the changing healthier options that consumes want.

    Although I agree with all the statements you made in your blog, we as consumer must be aware of these scams. Having said that I don’t think they are scams, some can eat just 1/3 of something and others don’t have the will power.

    People simply need to learn that fresh foods is the best and stay away from packaged processed foods as much as possible.

  9. Fredo
    February 15, 2013 #

    Wow, I learned a few new things which can be useful. Great article, keep up the good work

  10. February 15, 2013 #

    Thank you for this post Nate! You summed up a lot of great info on a subject that I sometimes can spend an entire session teaching my clients on how to read labels. Other health coaches actually have businesses that are strictly grocery store tours where they cover this info you provided. Before I became a health coach I received my B.S. in Foods and Nutrition and completed the Diadadic Program in Diatetics (or DPD, required classes all registered dietitians must complete). As part of the DPD curriculum we would have guest speakers come and share the different avenues they pursued once they became a dietitian. I met an RD, who’s company creates the nutrition information for the majority of the big brand names. She commented how her business is in such demand, because companies more than ever need to appear as healthy as possible to stay on top in their field. She also bragged that she just kept increasing her fees, and the companies gladly paid. I remember being in total shock at how manipulative companies could be. How sneaky they can make their wording to not be held accountable. How consumers basically not only have their health compromised, but their wallets as well. Above all that a registered dietitian was helping them mislead well intentioned people make decisions that can really affect their families and themselves in the worst way. Most dietitians I know really care about people’s health and promoting it. Anyway, I will definitely be sharing your post. You and the rest of the crew provide great info. I just stumbled on BuiltLean, but have found so much great info. Thank you again for all that you guys do!

  11. Chiara Cokieng
    February 17, 2013 #

    this is awesome!

  12. Cody
    February 19, 2013 #

    Question: why are people still buying ‘”food” in a bag’?

  13. Z
    February 22, 2013 #

    Nate, here’s a very recent Times magazine article on the food industry that seems timely:

    http://mobile.nytimes.com/2013/02/24/magazine/the-extraordinary-science-of-junk-food.xml

    1. March 2, 2013 #

      That’s a GREAT article! It’s pretty long, but very telling about the shady practices of the food industry. Thanks!

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