I’m going to let you in on a huge secret on how you can transform the flavor and texture of these leaves to your liking. It’s simple – just give the leaves a massage.
I know what you must be thinking, but experienced kale lovers take kale massaging very seriously. Just like people in a tense and bitter mood, this cruciferous vegetable responds very well to a deep-tissue massage.
Wondering how you “massage” kale? After breaking the kale leaves up, grab a bunch in your hands: massage and roll them together for a few minutes. You should actually feel the tough leaves breakdown and become tender. If you taste them, you’ll notice that the bitterness that some find displeasing magically mellows.
Massaged kale is not only more pleasant on the palate: breaking through the tough fiber barrier allows for easier digestion so that the plentiful vitamins K, A, C, minerals calcium, and manganese is absorbed more easily into the bloodstream. Something great about a vegetable like kale, full of nutritious fat-soluble vitamins and fat-soluble phytochemicals, is that it can be paired with a healthy oil, like olive oil, which helps the body further absorb and utilize these compounds.
Now, all that’s left is finding the perfect toppings to complement the kale for a tasty and nutrient-dense salad. Sweet citrus fruits stand up well next to kale, and creamy avocado is a great addition of healthy fat that will further mute any residual bitterness.
*Makes 2-3 servings
Hope you enjoy trying this recipe and find some new enjoyment of kale now that you know all it needs is a little bit of TLC to make a super tender and delicious raw kale salad! We’d love to hear what you think of massaging kale…and what you choose to include in your salad.
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