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Best Healthy Mac And Cheese Recipe You’ll Love

Have you ever craved a heartwarming bowl of classic macaroni and cheese?

Studies actually show that depriving yourself of a particular food typically increases the likelihood of craving that particular food1. Instead of focusing on a restrictive diet, why not introduce food choices that are equally as delicious and will support your healthy lifestyle?

We have come up with a healthy alternative to this high-fat and starchy comfort food that you can feel good about eating. In our vegan, gluten-free rendition, we have replaced the cheese with a zesty dairy-free ‘cheese’ sauce, and the starchy macaroni with a low-carb vegetable, cauliflower. One serving of cooked cauliflower has just 14 calories and less than 3 grams of carbohydrate2. When cauliflower is cooked it has a mild, slightly sweet and nutty flavor that can resemble an earthy rice or pasta.

If you have healthy alternatives for your familiar and not-so-healthy comfort foods, maintaining a healthy and balanced diet can more feasible, and even enjoyable. Try satisfying your next craving with this Healthy ‘Mac n Cheese’ recipe.

Healthy Mac And Cheese – Ingredients

Cheese sauce:


Healthy Mac And Cheese – Preparation

1. In a large bowl, break up the cauliflower into small bits. You can even use a food processor if you prefer an even finer chop.

2. In a skillet over medium heat, cook the cauliflower bits until they soften up and are semi-translucent.

3. Mix the ingredients for your cheese sauce together in a small bowl. If your sauce appears to be too thick, feel free to add another splash of almond milk to thin it out. If you want you can even add a splash of coconut milk for a creamy addition.

4. Pour the cheese sauce over the cauliflower bits and mix it together evenly.

5. Pour your cauliflower “mac n cheese” into a baking dish or ramekin. You can even use a muffin tin to make individual servings.

6. Sprinkle the ground flaxseed and almond meal on top, and cook in the oven at 400? F for about 15 minutes, or until golden brown. If you want an extra crispy crust, put it under the boiler for a few minutes.

Hope you enjoy this new version of healthy mac and cheese! Let us know how it goes if you try it out.

Show 2 References

  1. Hill AJ. The psychology of food craving. Proc Nutr Soc. 2007;66(2):277-85.
  2. 2USDA National Nutrient Database for Standard Reference. Cauliflower, cooked, boiled, drained, without salt. Available at http://ndb.nal.usda.gov/ndb/foods/show/2894?fg=&man=&lfacet=&format=&count=&max=25&offset=&sort=&qlookup=cauliflower.


  • Eric says:


    Sounds great, but what about the nutrition facts of this in comparison to "traditional" Mac n Cheese?



    • Jessica Zack, HHC says:


      In this case, the nutrition comparison is pretty remarkable (as you can imagine since you are swapping a high-carb starchy pasta for a vegetable!)... Assuming that this recipe will provide between 6 & 8 servings, the nutrition facts per serving would look something like this:

      Calories: 47
      Carbs: 5
      Fat: 1 g
      Fiber: 2 g
      Protein: 4 g

      Impressive, huh!?

      Take 1 serving of a popular original macaroni & cheese (Kraft) and per prepared serving you end up with:

      Calories: 400
      Carbs: 49 g
      Fat: 19 g
      Fiber: 1 g
      Protein: 9 g

      Need I say more?! =)

      • Eric says:


        Thanks for the update and yes that's massively impressive.


  • uncadonego says:

    I use cauliflower and almond milk processed to liquid as the "cream" in my cream of vegetable soup.

  • Carolt says:

    When you share recipes, please use, or insert, a format for printing that would only print the receipe and not all the pictures and advertisements along the side. This mac and cheese receipe I printed was 8 pages and could have been one.

    • Marc Perry, CSCS, CPT says:

      Using the print button on the left bar (floating bar), you can delete items that you don't want to print. Problem should be solved.