Many of us have some connection to diabetes in one way or another, whether it runs in our families, have a friend with it, or maybe even lost a loved one to the disease.
For those who don’t know, diabetes is a chronic condition, caused by the inability of the body to correctly use or make insulin (an essential pancreas-produced hormone).
Insulin lets the glucose from food we digest travel into our body’s cells, and it is then transformed into energy for the body’s tissues and muscles to function properly. When glucose does not go through this natural process (in diabetes), tissues eventually damage, which can cause life-threatening situations.1 In fact, these high-glucose levels can often lead to diseases related to the heart and blood vessels, kidneys, nerves, and eyes.
There are three types of diabetes, including type 1, type 2, and gestational diabetes mellitus (GDM). Unfortunately, the rate of people developing different types of diabetes is rising rapidly each and every year, and it is not limited to one specific population.23
The amount of Americans (including children and adults) diagnosed with diabetes more than tripled from 1980 to 2011. Plus, another 79 million people have pre-diabetes, which puts them at an increased risk of developing type 2 diabetes.
The number of obese people over the age of 18 with diagnosed diabetes increased from about 35 percent to 57 percent in a 16-year period (between 1994 and 2010). In fact, around 85 percent were overweight (or obese). Additionally, more than a third of adults diagnosed with diabetes in 2010 reported no physical activity participation within the past month, and nearly 60 percent of people diagnosed with diabetes in 2009 reported to have high cholesterol.
Unfortunately, it is difficult to detect type 2 diabetes in children because they may have minimal or nonsexist symptoms, and blood tests are necessary in order to make a diagnosis. Type 1 diabetes is unrelated to sugar consumption, while type 2 is often genetically inherited. Nevertheless, type 2 diabetes can be related to eating too much sugar because it can lead to weight gain and obesity.
On average, women can have more difficulties than men, such as a higher risk of developing heart and kidney diseases, and obesity, and often have unhealthier cholesterol levels. Studies show heart disease is actually more deadly in diabetic women than in men. This is most likely due to biological variances in how males and females experience heart attacks. For example, some women do not recognize heart attack warning signs like fatigue and vomiting (which they are more prone to experience than men), and may not seek treatment in time. However, men over 20 actually have a slightly higher rate of diabetes, at nearly 12 percent, compared to women over 20, at almost 11 percent.
People 65 years and older have the highest percentage rate of diagnosed diabetes, regardless of other factors like race and sex. On the other hand, the lowest percentage is in people 45 years old and younger. Reasons for high numbers of diabetic diagnosis in the elderly include factors like inadequate nutrition and age-related physical complications. Protein synthesis in the body naturally decreases as people get older, which means muscles will start to resist insulin and intake of amino acids will slow down. Additionally, the inability to prepare home cooked meals can have actually have an effect on the health of the elderly, because they are relying more on prepackaged and usually processed foods. Plus, elderly people often do not receive enough physical activity, due to conditions like arthritis.
Advanced diabetic retinopathy can lead to severe vision loss, and is caused by changes in blood vessels of the retina, the light-sensitive tissue at the back of the eye, which is necessary for quality vision.
The cost of diagnosed diabetes has risen by more than $71 billion.6 As the numbers of diabetics rapidly increase, the economic impact follows suit. From 2007 to 2012, the American Diabetes Association reported that costs have risen from $174 billion to $245 billion, which shows a more than 40 percent increase in just five years. These costs include all medical expenses, including hospital care, office visits, and other costs like reduced productivity and unemployment linked to diabetes-related disability.