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High-Protein Shrimp Stir-Fry Recipe with Brown Rice

By Kristin Rooke / July 1, 2017

Have you ever found yourself hungry and in need of a quick meal, but unable to think of something to make? My usual go-to in these situations is a stir-fry.

Depending on the ingredients you choose, you can cook up a hot, delicious meal in as little as 10-minutes. Now, that’s definitely faster than ordering delivery or take-out, and it’s usually healthier too.

How To Make A Stir-Fry

To make a stir-fry, all you really need is a nonstick skillet, a cast-iron skillet, or a wok and some cooking oil. The best oils for stir-frying are avocado oil, algae oil, and high-oleic sunflower oil because of their relatively high smoke points.

The first step is to choose your ingredients. You can combine any variety of proteins, veggies, carbohydrates, and healthy fats. Here are a few ideas:

Protein: chicken, beef, pork, bison, seafood, tofu, tempeh, etc.

Vegetables: bell pepper, broccoli, cabbage, carrots, cauliflower, eggplant, green beans, snap peas, zucchini, etc.

Carbohydrates: brown rice, white rice, millet, quinoa, beans, sweet potato, russet potato, etc.

Healthy Fats: cashews, sesame seeds, walnuts, peanuts, sliced almonds, pistachios, pine nuts, etc

Aromatics: garlic, ginger, shallots, green onion, peppers, etc.

Pick and prep your favorites, or just use whatever is leftover in your fridge.

Health Benefits of Shrimp

The protein in this recipe is shrimp. Shrimp is an excellent source of selenium and protein, while also being relatively low in fat and calories.1 It’s a nutrient-dense source of protein that definitely deserves a place in your diet (as long as you enjoy it and aren’t allergic to it).

If you don’t like shrimp, you can absolutely replace it with any protein of your choice, such as chicken, fish, or tofu.

Easy Shrimp Stir-Fry Recipe

This recipe makes one healthy and satisfying meal. To speed up the cooking process, it’s useful to have some precooked brown rice ready to go. Feel free to switch out any of the ingredients to suit your preferences and needs.


7 oz Baby Shrimp
3/4 cup Brown Rice, cooked
3/4 cup Broccoli & Carrots
1 tbsp Avocado Oil
1/2 tbsp Soy Sauce
Optional Seasonings: Black Pepper, Garlic, Ginger, Green Onion, etc

1. Heat the avocado oil in a cast-iron or nonstick skillet, or a wok.
2. Sauté the broccoli and carrots until lightly crunchy.
3. Add the cooked brown rice and baby shrimp, and stir until the shrimp is hot.
4. Drizzle the soy sauce (and optional seasonings) over the stir-fry, and stir for about 30 seconds.
5. Serve, and eat!

Nutrition Info:

459 calories 26g carbs 18g fat 47g protein

Try out this dish, and let me know what you think! Do you stir fry at home? What are some of your favorite recipes?


  • Phil Bennett says:

    Egg is great in stir fried rice. Heat oil in skillet or wok and pour in a beaten egg. Stir fry for 30 secs until nearly set. Throw in the rest of the ingredients as per your recipe. A small drizzle of toasted sesame oil at the end of cooking gives any stir fried dish a great nutty flavour!

    • Kristin says:

      That sounds delicious! Thanks for the recommendation Phil! I'll definitely have to try that variation out next time.

      -Kristin, BuiltLean Coach & Managing Editor

  • Synnove says:

    I agree, for those who can eat eggs, meaning are not allergic to eggs, it is excellent for vegetarians and pescetarians.

    • Kristin Rooke, CPT says:

      Thanks! I appreciate the extra input. People who don't tolerate eggs can make the stir-fry without eggs, and instead add avocado or a drizzle of olive oil.

      -Kristin, BuiltLean Coach & Managing Editor

  • Katelyn says:

    Is there a way to make this an even lower carb meal? I would like to try making this for dinner, but I like to have as little carbs in my evening meal as possible and I am struggling to find good substitutes for rice. Do you have any suggestions?

    • Kristin Rooke, CPT says:

      Hi Katelyn,

      Absolutely! You could make cauliflower rice, or make a veggie and shrimp stir fry without rice and serve it on spaghetti squash. Both of those would be delicious substitutions. Give one of those ideas a try, and let me know what you think.

      -Kristin, BuiltLean Coach & Managing Editor